Who We Are

Kafela Global Concept Ltd ( KGCL ) was established to help industries and organizations improve their Health, Safety, Environmental & Quality performances




What We Do

We are Health, Safety Quality and Environmental expert. KGCL helps and Organisation solve their Health, Quality, Training, Safety & Environmental problems.




Training Programme

KGCL is an accredited Training organisation Centre with IOSH, AOFA, British Safety Council and NEBOSH - the world recognized HSQE Awarding and Certifying bodies.




TRAINING PICTURES


TESTIMONIAL

It is a good thing seeing Nigerian as a facilitator at least delegates would have a clear understanding of the lectures because of your clean accent as a Nigerian

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Adeyemi Ayuba (IDip NEBOSH, MIIRSM, Grad IOSH)
Via LinkedIn Mail dated October 24, 2013.

CLIENTELE



 
 

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  • It is a legal requirement for employers to carry out risk assesments of the workplace. A risk assesment helps to protect people and businesses. Organizations are not expected to eliminate all risks but they are required to protect people as far as is 'reasonably practicable' #kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking

    kafelagc: "It is a legal requirement for employers to carry out risk assesments of the workplace. A risk assesment helps to protect people and businesses. Organizations are not expected to eliminate all risks but they are required to protect people as far as is 'reasonably practicable'
#kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor  #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking"
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  • By law all employers must have access to competent assistance for health and safety. This is to ensure that the organisation is able to fufil its health and safety duties. #kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking

    kafelagc: "By law all employers must have access to competent assistance for health and safety. This is to ensure that the organisation is able to fufil its health and safety duties.

#kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor  #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking"
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  • Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.

Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
    19
    2
  • Did you know thag the average kitchen chopping board has around 200% more feacal bacteria on it than the average toilet seat? Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Did you know thag the average kitchen chopping board has  around 200% more feacal bacteria on it than the average toilet seat?

Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
    14
    2
  • Did you know that placing hot food in the fridge can lead to uneven cooling, which can cause food poisoning? It can take a long time for the temperature in the middle of the food to drop, which creates the perfect environment for bacteria to multiply. Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Did you know that placing hot food in the fridge can lead to uneven cooling, which can cause food poisoning? It can take a long time for the temperature in the middle of the food to drop, which creates the perfect environment for bacteria to multiply.

Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
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  • Did you know that a used kitchen sponge can contain thousands of bacteria per square inch including salmonella. The sponge's moist micro- crevices are a trap for germs and difficult to disinfect. Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Did you know that a used kitchen sponge can contain thousands of bacteria per square inch including salmonella. The sponge's moist micro- crevices are a trap for germs and difficult to disinfect.

Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
    14
    0
  • Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.

Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
    18
    0
  • Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.

Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
    18
    0
  • At the completion of the OHSAS 18001 course, participants are expected to be able to: i. Identify workplace hazards and implement effective preventive controls ii. Prevent injury and ill-health among your workforce iii. Reduce lost time accidents therefore cost saving iv. Evaluation of  compliance with legislative requirements v. Improves the safety culture vi. Identify areas for training and competency requirements vii. Improve productivity viii. Assist with pre-qualification processes from your customers ix. Promote corporate responsibility Join us for the OHSAS 18001 class holding from the 20th to 23rd October 2017. Become a lead auditor in 4 days #kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking

    kafelagc: "At the completion of the OHSAS 18001 course, participants are expected to be able to:
i.	Identify workplace hazards and implement effective preventive controls 
ii.	Prevent injury and ill-health among your workforce
iii.	Reduce lost time accidents therefore cost saving 
iv.	Evaluation of  compliance with legislative requirements
v.	Improves the safety culture
vi.	Identify areas for training and competency requirements
vii.	Improve productivity 
viii.	Assist with pre-qualification processes from your customers 
ix.	Promote corporate responsibility

Join us for the OHSAS 18001 class holding from the 20th to 23rd October 2017. Become a lead auditor in 4 days
#kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor  #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking"
    21
    1
  • Join us for the following trainings holding in October 2017. 1. OHSAS 18001:2007. Holding in Lagos from October 20th to 23rd 2017. Deadline for registration 17th October 2017. 2. Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017. Deadline for Registration 17th October 2017. Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification #foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc

    kafelagc: "Join us for the following trainings holding in October 2017.

1. OHSAS 18001:2007. Holding in Lagos from October 20th to 23rd 2017.
Deadline for registration 17th October 2017.

2. Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.

Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized  safety certification 
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc"
    16
    1