It is a legal requirement for employers to carry out risk assesments of the workplace. A risk assesment helps to protect people and businesses. Organizations are not expected to eliminate all risks but they are required to protect people as far as is 'reasonably practicable'
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By law all employers must have access to competent assistance for health and safety. This is to ensure that the organisation is able to fufil its health and safety duties.
#kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking
Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
Did you know thag the average kitchen chopping board has around 200% more feacal bacteria on it than the average toilet seat?
Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
Did you know that placing hot food in the fridge can lead to uneven cooling, which can cause food poisoning? It can take a long time for the temperature in the middle of the food to drop, which creates the perfect environment for bacteria to multiply.
Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
Did you know that a used kitchen sponge can contain thousands of bacteria per square inch including salmonella. The sponge's moist micro- crevices are a trap for germs and difficult to disinfect.
Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
Join us for the Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
At the completion of the OHSAS 18001 course, participants are expected to be able to:
i. Identify workplace hazards and implement effective preventive controls
ii. Prevent injury and ill-health among your workforce
iii. Reduce lost time accidents therefore cost saving
iv. Evaluation of compliance with legislative requirements
v. Improves the safety culture
vi. Identify areas for training and competency requirements
vii. Improve productivity
viii. Assist with pre-qualification processes from your customers
ix. Promote corporate responsibility
Join us for the OHSAS 18001 class holding from the 20th to 23rd October 2017. Become a lead auditor in 4 days
#kafelagc #safetytraining #ohsas18001 #training #healthandsafetymanagementsystem #healthandsafetyleadauditor #motivationspeaker #motivation #healthandsafetymanagement #lecture #leadauditor #project #projectmanager #projectmanagement #toolbox #toolboxtalk #presentations #presentation #speaking #speakers #influencer #mentoring #mentor #public #publicspeaking
Join us for the following trainings holding in October 2017.
1. OHSAS 18001:2007. Holding in Lagos from October 20th to 23rd 2017.
Deadline for registration 17th October 2017.
2. Food Safety Level 3 with HACCP. Holding in Lagos October 26th and 27th 2017.
Deadline for Registration 17th October 2017.
Please call 08062754514 for more information. Don't miss this opportunity to get a world recognized safety certification
#foodsafety #food #foodporn #foods #foodie #foodpoisoning #foodvendor #streetfood #foodnaija #foodnation #foodnetwork #naijafood #naijafoodie #naijafoodporn #naijafoods #training #safetytraining #kafelagc
